Description

Custom butchery and white-label processing for commercial clients and brand partners. Products are butchered, aged and vacuum-sealed under daily USDA/State inspection standards and held in temperature-monitored cold storage lockers. Custom brand labels are applied before fulfillment on an agreed recurring delivery schedule or scheduled facility pickup.

For whole or half carcass orders, complete a custom cut sheet with your steak thickness, roast and packaging preferences. A deposit is required when you submit the completed sheet to secure your share and schedule processing. Call 979-865-9343 for the sheet, deposit details and help reviewing your choices.

Pickup: 21212 FM 1098, Prairie View, TX 77446, or visit a scheduled farmers’ market. Select Greater Houston customers may qualify for local delivery with a minimum order; fees depend on distance and total package weight.